Wednesday, June 30, 2010
All Because...
Tuesday, June 29, 2010
Time flies
Monday, June 28, 2010
Several weeks ago I was really convicted about prioritizing and setting aside a specific time to spend with the Lord each day. Of course I spent time with the Lord everyday but it was whenever I got around to it. So everyday for the past two weeks I have been getting up at 6:15 am, getting completely dressed for the day, going downstairs, letting my dogs out, making a cup of coffee and then sitting at the kitchen table to read my Bible and spend time in prayer. And I have to tell you that I feel more productive. I feel like I can take on the day and battle whatever is thrown at me.
So my question to you is are you putting time with the Lord at top of your list or is it something you just get around to doing?
Location:Time with my Savior!
Sunday, June 27, 2010
Sports Enthusiast
Recently we went to Jerry World (a/k/a Cowboys Stadium) as an early Father's Day gift to my dad and husband. I had bought discounted tour tickets on Groupon (if you don't know about this, you must check it out) and it just so happened that the team was going to be practicing in the stadium that upcoming weekend. So we went, did the tour, and then got to watch the team practice. What a fun experience! Here's a few pictures of our adventure:
This place is Ginormous!
(Ah, Tony!)
The O's
Future Quarterback
Thursday, June 24, 2010
Favorite places...
Wednesday, June 23, 2010
Fly High and Sweat
Tuesday, June 22, 2010
Keep Austin Weird
1) Alamo Drafthouse Cinema - it's like "duh", why hasn't this caught on in more cities? Eat good food, drink good beer (or soda, or whatever), watch a great movie. Genius! An added bonus is that they are super-serious about people being considerate moviegoers. If someone is talking and disturbing those around them, they get a warning; if they continue to be annoying, they're outta there. This is made clear before the movie begins. Again, genius. I've never seen anyone get kicked out - people go to the Drafthouse because they want to watch the movie, not talk and goof off. Plus, you have to be 18 or older to go (anyone under 18 has to be accompanied by a parent or guardian). It's hard for us to see movies anywhere else. In addition to regular movies, they also do special stuff like: Sing-A-Longs (Grease, Ladies of the '80s, etc.); Feasts (the menu is specifically designed to correlate with the movie); Master Pancake (comedians John Erler and Joe Parsons sit on the front row and make fun of movies, very similar to Mystery Science Theater 3000) and dozens of other cool, different things. They also do Baby Days where people can bring their little ones and not get the stink-eye if said little ones get fussy or cranky. AND you always want to get there as early as possible because they show the funniest, most random stuff before the movie starts. Like if you go see Ironman, they'll show old Ironman cartoons and clips of Robert Downey, Jr. interviews and footage from his early days as an actor - stuff like that. I could go on and on. The place is just THE BEST. LOVE IT LOVE IT LOVE IT.
2) Did you know that Austin is home to North America's largest urban bat colony? Over 1 million Mexican Freetail bats live under the Congress Avenue bridge, and every night between March and November you can gather at the bridge to watch them fly out to spend the evening eating bugs. It's usually quite spectacular (sometimes, though, they come out so late that it's too dark to really see them - a definite bummer).
3) I've talked about BookPeople before, but it's worth mentioning again. It is simply one of the best book stores ever. The employees really know their stuff and they're friendly. The store is laid out in such a way that you will find what you're looking for and also stuff you didn't even know you were looking for. There are lots of comfy, out-of-the-way places to sit and chill and it's also an awesome place to people-watch.
I haven't even touched on the subject of fantastic eateries and music venues - they are legion. My suggestion - come check out Austin for yourself!
Monday, June 21, 2010
Strawberry Picking & Fresh Corn on the Cob
For the first time this year I took Reagan strawberry picking. There are several places around here to pick. It was really fun, although Reagan was a little young to really have a good time. You just picked a row and grabbed a bucket and picked until you were done. We picked so many strawberries!! I froze half and with the other half made strawberry shortcake!
So Illinois is a huge producer of corn (this is an understatement). My subdivision is in the middle of cornfields. It is really neat to watch the corn grow (as high as an elephant's eye). And the best part is getting to buy corn from the local stand down the street. We got to eat our first corn of the season yesterday and it was so delicious!! On a side note, I owe my eating of corn on the cob to my fellow ADKOS blogger Amelia! I couldn't stand corn growing up an even into adulthood. Several years ago we had a supper club and Amelia brought corn on the cob one night and I didn't want to hurt her feelings so I ate it. And it my amazement it was fantastic! So thanks Amelia!!!
Sunday, June 20, 2010
A Pinch of This
To finish off our week on recipes, here are a few you might enjoy:
Recipe for a Happy Marriage (for the husband and wife)
1 cup consideration
1 cup courtesy
2 cupfuls flattery carefully concealed
1 gallon faith and trust in each other
2 cupfuls praise
1 small pinch of in-laws
1 reasonable budget, a generous dash of cooperation
3 teaspoon pure extract of "I'm sorry"
1 cup contentment
1 cup each confidence and encouragement
1 large or several small hobbies
1 cup blindness to the other's faults
Flavor with frequent portions of recreation and a dash of happy memories. Stir well and remove any specks of jealousy, temper or criticism. Sweeten well with generous portions of love and keep warm with a steady flame of devotion. Never serve with cold shoulder.
Inedible Play Dough Recipe (for the kids)
1 cup flour
1/2 cup salt
1 tbls cooking oil
1 cup water
2 tsp cream of tartar
Food coloring
In heavy aluminum saucepan, mix dry ingredients. Add oil, water, and food coloring. Cook 3 minutes or until mixture pulls away from sides of pan. May add a few drops of oil of wintergreen, cloves, or cinnamon to give a more pleasant aroma. Knead slightly, almost immediately. Store in airtight container. Will keep several weeks. Has a pleasing texture.
Probably cheaper than store bought play dough and the kiddos will love helping make it.
And finally, I'd like to share a yummy staple we had growing up and which I've used several times since I got married (though my husband would probably say every week if not every other week):
Enchilada Casserole (for the whole family)
2 lb. ground chuck (hamburger meat) (though for just me and Scott I usually use 1 lb.)
2 cup grated cheese (we like cheese, so I use more than 2 cups)
10-12 corn tortillas
1/2 medium onion (chopped) (I do not like onions, so this doesn't go in my casserole)
1 (14 oz.) can enchilada sauce
In heavy skillet cook chopped onions and ground meat until done. Line a large baking pan with a layer of tortillas (usually 4). Layer meat and onion mixture, cheese and sauce over tortillas. Repeat. Place remaining tortillas on top and pour sauce over all covering all tortillas. Sprinkle with remaining cheese. Bake at 350 for about 30 minutes, until hot and bubbly and cheese is melted.
Serve with your choice of beans and/or rice and chips and salsa. YUM!
Have a blessed week!
Cass
Friday, June 18, 2010
A Little Slice of Reality
4 boneless skinless chicken breasts
Thursday, June 17, 2010
Great Cookbook
Since we are posting about recipes this week, I thought I would write about one of my favorite cookbooks. It is the Better Home and Gardens Cook Book- I have been using the recipes from this book for the last year or so and every recipe I have used has been an AMAZING dish! Just a few of my favorite dishes so far have been the Chicken and Creamy Mushrooms(p. 468), the Meatloaf(p.377), Beef Stroganoff(p.369), and Spinach stuffed pasta shells (p.431)...I have added these recipes to my dinner rotation. It has been fun to find a great resource to keep things interesting at dinner time. Hope you enjoy cooking!
Staci
Wednesday, June 16, 2010
Happy Anniversary to Us!
Monday, June 14, 2010
recipes
King Ranch Chicken
4 chicken breasts cooked and shredded
1 can cream of chicken soup
1 can rotel
8 oz sour cream
corn tortillas broken into fourths
2 8oz pkgs cheddar cheese
salsa
Preheat oven to 350 degrees. Soak tortilla pieces in salsa and place a single layer in a 13x9 pan. Place half the shredded chicken on top of the tortillas. In a separate bowl mix soup, rotel and sour cream. Spread half the soup mixture over the chicken. And then sprinkle one package of cheddar cheese, then repeat layers ending in cheese. Bake for 30 minutes.
Crock Pot BBQ Chicken
4 chicken breast (I use frozen)
1 pkg McCormick slow cookers BBQ pulled pork seasoning
1/2 cup ketchup
1/2 cup brown sugar
1/2 cup apple cider vinegar
1/2 cup water
Put Chicken in crock pot. In a separate bowl mix remaining ingredients then pour over chicken. Cook on low 5 to 6 hrs. Remove chicken and shred then place back in crock pot. Serve on hamburger buns.
Spinach Pie
1 lb lean ground beef
oregano
1 can cream of mushroom soup
1 pkg frozen chopped spinach (thawed)
8oz mozzarella cheese
1/2 a sleeve saltine crackers
1/2 stick butter
Preheat oven to 350 degrees. Brown ground beef (sprinkle in a little oregano) and drain fat. Mix in soup and spinach. Pour into a greased corningware dish. Top with mozzarella cheese. In a separate pan melt butter and mix in crushed saltine crackers then spread over the top. Bake for 30 minutes. I usually served this with canned sliced peaches.
Beef Stroganoff
1 lb lean ground beef
1 can cream of mushroom soup
8oz sour cream
hot cooked egg noodles
Brown ground beef and drain fat. Mix in cream of mushroom soup and sour cream. Cook until all heated through. Pour over egg noodles and serve.
Lasagna
1 lb lean ground beef
1 lg can of spaghetti sauce
2 eggs
1 30oz ricotta cheese
8oz mozzarella cheese
9 lasagna noodles uncooked
1 Tbsp garlic powder
1 tsp italian seasoning
1/2 tsp salt and pepper
Preheat oven to 350 degrees. Brown ground beef and drain fat. Stir in spaghetti sauce. In a separate bowl beat eggs, add ricotta cheese, 1 1/2 cups mozzarella cheese, garlic powder, italian seasoning, salt and pepper. Mix together. In a 13x9 pan pour 1 cup of the meat sauce onto the bottom. Place 3 noodles on top. Spread half the cheese mixture on top of noodles. Repeat 1 cup meat sauce, 3 noodles, rest of the cheese mixture. Top with remaining 3 noodles and rest of the meat sauce making sure the noodles are covered. Top with the remaining mozzarella cheese. Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes.
I hope you will find these meals to be pretty easy to make!
From my kitchen to yours!!!
Sunday, June 13, 2010
Hot or Cold
Last Sunday we were in our Connection Class (like Sunday School) and the guys and girls split up for a more gender-specific lesson. Well lo and behold, the ladies lesson was about being lukewarm in our spiritual life and how God would rather us be either hot or cold. Revelation 3:15-16 says, "I know your deeds, that you are neither cold nor hot. I wish you were either one or the other! So, because you are lukewarm - neither hot nor cold - I am about to spit you out of my mouth." Talk about a slap in this girl's face. God doesn't want me to be lukewarm in my spiritual life...He'd rather me be either on fire for him or cold as ice. And oh how I long to be on fire for him. The lesson was also about how we need to be praying for our husband, another area that I need to work on, and how we need to be accountable to one another as wives. I don't know about you, but when I know that someone is going to be asking me how I'm doing in a certain area I want to be able to have a good answer...I want to be able to say "yes, I'm doing that."
Another God moment happened this morning, again in my Connection Class. Our teacher was talking about our spiritual life and the ways that people 'get close to God.' What I loved about the lesson was that he said that we were all created uniquely and that we all have a unique relationship with God...so my relationship with God is not like anyone else's relationship. He also said that the main measure of your relationship with God is not your devotional life but simply your life (and how you live it). He then asked us what kinds of things we do to renew our spiritual growth. And again, it's not the same for each person. Some may find that listening to worship music does it, or helping others, or reading books/devotionals...this is your unique relationship. So the question is, "what brings you life?" I encourage you to sit down and figure out what it is that you do to renew your spiritual growth.
Thank you for letting me be vulnerable here. As you can see, I am not perfect. I am, however, a child of God, whose sins have been forgiven and am covered with His grace.
Have a blessed week!
Cass
Friday, June 11, 2010
Biting the Bullet
Thursday, June 10, 2010
Anne of Green Gables
Wednesday, June 9, 2010
Five and Dime
And if you're looking for a little something extra today, click here to see a few pictures and a video from a sweet family's photo shoot I got to do last weekend. Cooper is a little miracle baby, and I'm just excited to share!
Monday, June 7, 2010
Proud Parenting Moment
Sunday, June 6, 2010
I Like It Hot, Hot, HOT
Has anyone else tried the Spicy Chicken Sandwich yet? If so, what'd you think?
Cass
Tuesday, June 1, 2010
Old posts, revisited
1. In my first post I instructed readers to "stay tuned" for "a discussion of work." Good job, all of you. Continue as you were. I haven’t forgotten, I just can’t seem to get started on what is sure to be a pretty in-depth post.
2. Little crafty critters and such: I have made exactly…zero. Zilch. Nada. NONE. Don’t give up on me. I’ll get around to it, eventually. Maybe I should write a post about how work (see number 1) keeps me from having sufficient time to do things like make little crafty critters and such. Food for thought.
3. Housework schedule: *sigh*. Such a good idea in theory, so hard to carry out in real life. Strangely, just having the list on the fridge comforts me. You might think it would be a constant reminder of my housekeeping shortcomings, but no – instead it’s like a beacon of hope and encouragement. It’s nice to know that if/when I happen upon a few spare moments, I can look at the list and start somewhere. I do think Adam takes care of certain items when he’s home during the day, so I’d say it’s helpful for us overall. Definitely a continuing work in progress.
4. Mental clutter: After taking care of 2 of the clutter-ing items this weekend, I went back and re-read the original list and, lo and behold, 4 out of the 6 are done! SCORE!!! The framing one was more long-term so that pretty much just leaves one – hanging that picture in the guest room. With my decorator mom-in-law visiting this week, maybe we can get that one knocked out, too! With that exception, my mind is rather clutter-free at the moment. I do need to go to Toys R Us to try to get a price adjustment on something we bought over the weekend, but I’m fairly certain I’m going to do that on my lunch break tomorrow, so it doesn’t count (at least not yet!). Ok, I did just think of one – for Christmas I got a gift certificate to a spa here in town and I really need to schedule my massage! I need one sooooo bad!!!
5. Cloth diapering: so much easier than I expected! Yes, we do more laundry, but it’s not like that’s cutting into some super-busy social schedule we’ve got or something. Even Adam has been surprised at how simple it is. The cloth wipes haven’t really been put into regular rotation yet, but we’re easing into it. I’m sure it will be second nature soon.
So now you’re all updated, kinda, for the most part. Let me know if I left something out that you’re just DYING to know the status of. I aim to please :)